𝟯𝟲 𝗸𝗴.
 
That is the amount of food waste generated per person each year by the food service sector. Globally, food service accounts for around 𝟮𝟵𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘁𝗼𝗻𝗻𝗲𝘀 𝗼𝗳 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗲𝘃𝗲𝗿𝘆 𝘆𝗲𝗮𝗿 (UNEP, 2022).
 
For the first six months, Regnum Catering & Events is focusing on optimising our food waste management system. Our goal is simple: 𝗠𝗘𝗔𝗦𝗨𝗥𝗘, 𝗟𝗘𝗔𝗥𝗡 𝗔𝗡𝗗 𝗥𝗘𝗗𝗨𝗖𝗘 𝗙𝗢𝗢𝗗 𝗪𝗔𝗦𝗧𝗘.
 
Wander and I have 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝟯𝟬 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗰𝗼𝗺𝗯𝗶𝗻𝗲𝗱 experience in the event and catering industry. We know how important it is to plan events and serve food efficiently. Now, we are bringing that experience into a new approach, with 𝗳𝗼𝗼𝗱-𝘄𝗮𝘀𝘁𝗲 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝘀 𝘁𝗵𝗲 𝗰𝗼𝗿𝗲 𝗼𝗳 𝗼𝘂𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀.
 
𝗢𝘂𝗿 𝗳𝗼𝗼𝗱-𝘄𝗮𝘀𝘁𝗲 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵 𝗳𝗼𝗹𝗹𝗼𝘄𝘀 𝗳𝗶𝘃𝗲 𝘀𝘁𝗲𝗽𝘀 𝗳𝗼𝗿 𝗲𝘃𝗲𝗿𝘆 𝗲𝘃𝗲𝗻𝘁.
 
There is still so much we want to explore, from new solutions and investments to further innovations across our business.
But we believe in taking it 𝗼𝗻𝗲 𝘀𝘁𝗲𝗽 𝗮𝘁 𝗮 𝘁𝗶𝗺𝗲.
 
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